data:post.labels Lowongan Kerja Sheraton Surabaya Terbaru November 2014 Lowongan Kerja 2014

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Lowongan Kerja Sheraton Surabaya

Sheraton SurabayaSheraton Surabaya Hotel and Towers is an integral part of the magnificent Tunjungan Plaza developments located in the heart of Surabaya's Central Business District. Combined, the Plazas feature 500 retail outlets, numerous restaurants and night clubs, an ice skating rink, an amusement park, cinemas and a convention centre seating up to 2000. Set one block from the adjacent main roads, Sheraton Surabaya Hotel commands excellent views of the surrounding business districts, enjoying access to an array of facilities unrivalled in Indonesia.

Sheraton Surabaya Hotel & Towers is seeking candidates for:

Chief Engineer
With following requirements:

  • Demonstrate a consistent willingness to improve self and environment
  • Strong ability in developing team members
  • Capable of creating & implementing a preventative maintenance program
  • Up to date with energy conservation system
  • Up to date with buildings safety & security standards
  • Experience in Project or Renovation management
  • Analytical & has good planning skills
  • Able to work in flexible hours/days
  • People and service focused
  • Has good communication skills & English proficiency
Main Kitchen Chef
Main objectives: Bringing both banqueting and all day dining restaurant’s cooks under his/her leadership, the chef will review the buffet and in room dining menus to suit the hotel’s multinational clientele.

The high end presentations, food diversification and creations will be of consistent and high quality through extensive development of the team members. Products review will be based on the outcome of the chef’s direct communication with the clients.

Essential requirements
  • Passionate & outgoing personality.
  • Minimum 3 years of experiences in the same capacity and in high end property.
  • In-depth knowledge of HACCP.
  • Hands on working style.
  • Strong cost control knowledge.
  • Strong managerial, human resources and training skills.
  • Familiar with modern culinary trends.
  • Proven experiences of forward strategic planning and driving changes.
  • Enjoys meeting and talking to the clients.
  • Basic written and spoken English.
  • Banqueting experience is required.
  • Knowledge in Western & Asian cuisines, healthy & vegetarian foods and live cooking concepts.
  • Proven experience of managing large team
  • Experienced in creating and opening new restaurant
Would be a +
  • Experience in South East Asia
  • Indonesian language
Pastry & Bakery Chef
Main objectives: The chef’s first priority will be the general uplift of all pastry and bakery products to high end quality both in terms of taste and presentation in all the outlets of the hotel.

The second priority will consist of opening a pastry and bakery outlet, off premises, competing with the best shops in Surabaya .

The modern and high end presentations, food diversification and creations will be of consistent and high quality through extensive development of the team members.

Essential requirements
  • Passionate & outgoing personality.
  • Minimum 3 years of experiences in the same capacity and in high end property.
  • In-depth knowledge of HACCP.
  • Hands on working style.
  • Strong cost control knowledge.
  • Strong managerial, human resources and training skills.
  • Familiar with modern culinary trends.
  • Proven experiences of forward strategic planning and driving changes.
  • Basic written and spoken English.
  • Banqueting experience is required.
  • Knowledge in Western & Asian cuisines, healthy & vegetarian foods and live cooking concepts.
  • Proven experience of managing large team.
Would be a +
  • Experience in South East Asia
  • Indonesian language
Chef Garde Manger
Main objectives: Bringing both cold kitchen and butcher cooks under his/her leadership, the chef will review the buffets and a la carte cold dishes of the hotel to suit the hotel’s multinational clientele.

The high end presentations, food diversification and creations will be of consistent and high quality through extensive development of the team members. Products review will be based on the outcome of the chef’s direct communication with the clients.

Essential requirements
  • Passionate & outgoing personality.
  • Minimum 3 years of experiences in the same capacity & in luxury property.
  • In-depth knowledge of HACCP.
  • Hands on working style.
  • Strong cost control knowledge and waste management.
  • Capable of processing home made meats & fish.
  • Strong managerial, human resources and training skills.
  • Familiar with modern culinary trends.
  • Proven experiences of driving changes.
  • Enjoys meeting and talking to the clients.
  • Basic written and spoken English.
  • Banqueting experience is required.
  • Knowledge in Western & Asian cuisines, healthy & vegetarian foods and live cooking concepts.
  • Proven experience of managing large team.
Would be a +
  • Experience in South East Asia
  • Indonesian language
  • Middle Eastern cuisine knowledge
Should you have the above mentioned requirements, please send your application & resume/CV latest to the Human Resources Department of

Sheraton Surabaya Hotel & Towers.
Jl. Embong Malang 25-31 Surabaya or email to
Email: recruitment.00164@sheraton.com --- Update : Monday, April 5, 2010

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